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Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide

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Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide

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    Available in PDF Format | Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide.pdf | Unknown
    Dave Dewitt, Mary Jane Wilan, Jeanette Deanda
This cookbook illustrates the use of fiery foods products in cooking. Salsas, hot sauces, mustards, pickles and dozens of other products are incorporated into delicious recipes that are easy to prepare. Based on recipes collected from manufacturers who exhibit at the National Fiery Foods Show, now in its 12th year, Meltdown is also an insiders’ guide to the history and trends of fiery foods. If you ever wanted to know what else you can do with that bottle of habanero salsa besides dip chips in it, this book will tell you. A handy substitution guide allows you to switch brand names among 21 categories of fiery foods, including chile-infused vinegars, spice mixtures, pepper jellies, spicy barbecue sauces, and more.  
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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

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PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

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